On Cours Mirabeau, a pared-back decor of natural materials, an opening roof, a glamorous atmosphere and lounge music. Ronan Kernen, a former Top Chef contestant, has succeeded in creating a truly distinctive ambience. People come here to see and be seen, but above all to eat well; the chef's cuisine has bags of personality, and pays tribute to traditional dishes and his grandmother's recipes, such as the creamy mushroom risotto.
- MICHELIN guide inspectors
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