One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Hidden away in the Cathedral Quarter is this modern, industrial-style restaurant named after a 200 year old secret society; the enthusiasm of the team who run it is palpable. Cooking is modern and the philosophy is to source top ingredients, prepare them well, and not overcomplicate things.
- MICHELIN guide inspectors