Hidden away in the Cathedral Quarter is this modern, industrial-style restaurant named after a 200 year old secret society; the enthusiasm of the team who run it is palpable. Cooking is modern and the philosophy is to source top ingredients, prepare them well, and not overcomplicate things.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights