Simpsons has been part of the local culinary scene for over 25 years. It’s housed in a suburban Georgian mansion and behind its walls you’ll find three stylish bedrooms, a cookery school and a design-led restaurant. Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden. The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
- MICHELIN guide inspectors
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