Hispania is smart and contemporary, but down to earth, like the Spanish cooking it honours. Marcos Morán of the Michelin star restaurant, Casa Gerardo, in Prendes, Spain, continues to roll out a varied menu that will enable you to sample tapas, traditional rice dishes, together with more modern creations. The accent is on big-boned, punchy flavours. The memory of the Galician veal, cooked rare, served with foie gras and an espuma of potatoes and truffles lingers still with our inspectors. A lineup of authentic Hispanic flavours, designed to transport you straight to southern Europe.