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Description
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before turning to cooking. A great decision! This unfettered and unblinkered man has a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently in line with the seasons): monkfish tail, tempura of courgette flowers and smoked paprika emulsion or farm-reared pork with a mousseline of green peas and xipister Basque sauce.
Localisation
Where to eatnearby
- Auberge Le RatelierAround€56161 m - 4, chemin du Douet, 56340 Carnac
- Côté Cuisine€€€MICHELIN 2024341 m - 36 avenue Zacharie-Le-Rouzic, 56340 Carnac
- Le Cairn - Hôtel le Celtique€€MICHELIN 20241.19 km - 82 avenue des Druides, 56340 Carnac
More restaurants in Carnac
Where to sleepnearby
- From €71Auberge Le Ratelier148 m - 4, Chemin du Douet, 56340 Carnac
- From €63La Marine154 m - 4 Place De La Chapelle, 56340 Carnac
- From €70Jolie T2 au coeur du bourg185 m - 18 Rue Saint-Cornély, 56340 Carnac
More hotels in Carnac
Things to see and donearby
- The Green Guide90 m - Place de l’Église, 56340 Carnac
- The Green Guide247 m - 10 place de la Chapelle, 56340 Carnac
- The Green Guide1.13 km - D 196, 56340 Carnac
More tourist attractions in Carnac
My MICHELIN account
Work in progress.
