Trendy warehouse restaurant; its spacious, rustic interior incorporating wood-burning stoves. The Scandic-influenced menu offers ‘bites’, ‘small’ and ‘large’ sizes, with some home-smoked ingredients and an emphasis on distinct, punchy flavours. Cocktails are made with vegetable purées and foraged herbs.
- MICHELIN guide inspectors
76 m -
Castle Terrace, Edinburgh, EH1 2EL, United Kingdom, Edinburgh EH1 2EL
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