Just outside the city centre you’ll find this smart shop conversion with an understated modern style. It’s a small place, comprising just six large wooden tables with Mackintosh-inspired chairs; seasonally changing banners cover the windows and origami blackbirds sit on branches protruding from plain white walls. Chef Conor Toomey offers a surprise menu where interesting modern dishes are confidently prepared and skilfully presented. A hand-drawn bookmark picturing some of the ingredients hints at what is to come; produce is British but it’s the quality that dictates the origin, not the location. Flavours are honest yet delicate and are carefully thought-through to enhance one another. The team deliver the dishes with pride and, if you have any questions, Conor is more than willing to find time to talk.
- MICHELIN guide inspectors
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