Jean-Baptiste Durand is bold and doesn’t hesitate to surprise his diners, as is illustrated by his masterful combination of tartare of veal and kiwi. Durand’s cuisine is, however, above all noted for its creative generosity. Refreshingly youthful, each dish is a culinary pageant of appetising and varied flavours. The tasteful understated interior of this handsome property provides the perfect foil to the work of this inspired chef.
- MICHELIN guide inspectors
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