Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Angelo Rosseel’s flair and technical prowess have enabled him to harness his inventiveness and create high-flying cuisine that has pushed the boundaries of culinary techniques. The focus is on respect for the ingredient and the season. A forthcoming renovation is planned, so enquire beforehand about opening/closing dates.
- MICHELIN guide inspectors
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