Find a restaurant from the Michelin Guide

Ah – if only time could stand still for a moment! This wish may cross your mind as you taste Anglelo Rosseel’s subtle fare. This sensitive chef harnesses his consummate technical prowess to craft distinctive and inventive recipes that intuitively blend the flavours of carefully selected ingredients. Chef Rosseel’s cuisine, which is divinely crafted, sensual and delicate, seeks to draw out the best of each primarily seasonal ingredient, often underpinned by exquisite sauces. His weakness for fresh Mediterranean flavours shines through in recipes such as an Italian lemon shell, filled with almond biscuits, crumble, chunks of sweet lemon confit, contrasting bitter fresh lemon juice granita, a drizzling of limoncello and a scoop of velvety lemon ice cream for the final flourish, all of which in a whirlwind of flavours that will send your tastebuds spinning into heaven. The wine list cleverly offsets the subtle culinary score. A majestic villa, dripping in natural details and modern elegance, provides the setting for this one-of-a-kind dining experience.