$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Japanese
- Air conditioning
- Cash
Useful information
- Phone : +81 75-432-5765
Description
The ingredients have to be seen to be believed. The owner-chef, Yoshikatsu Imai, personally goes to fetch the water used for cooking. Attentive service to his customers, he says, is one of his joys of life. He also spends great time and effort on his menu. For example, the ma-kombu is drawn over a period of days, for a wonderfully rich umami. The natural flavours of the fish and vegetable dishes served in small vessels go beautifully with the dashi, forming a complete whole.
Localisation
Where to eatnearby
- Teuchisoba Kanei$MICHELIN 2024410 m - 11-1 Murasakino Higashifujinomoricho, Kita-ku, Kyoto
- Itsutsu$MICHELIN 2024584 m - 28 Murasakino Unrinincho, Kita-ku, Kyoto
- Funaokayama Shimizu$$$MICHELIN 2024657 m - 20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto
More restaurants in Kyoto
Where to sleepnearby
- From JP¥4,000Guest House Koiya119 m - Kamigyo-ku Tenjinkita machi 29-1, Kyoto
- From JP¥13,050ORI stay and living155 m - Kamigyo-ku Higashiwakamiyacho 67-21, Kyoto
- From JP¥12,000Hotel Shun204 m - 上京区北仲之町521, Nishijin
More hotels in Kyoto
Things to see and donearby
- The Green Guide943 m - Kyoto
- The Green Guide1.23 km - 87-1 Aburahashizumecho - Kamigyo-ku, Kyoto
- The Green Guide1.59 km - Kyoto
More tourist attractions in Kyoto
My MICHELIN account
Work in progress.
