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Juu-go
71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto Route Planner
Soba
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Soba
  • Air conditioning
  • Counter dining
  • Cash

Useful information

Description

Akiya Ishibashi tills the field, harvests the grain, kneads the buckwheat. The chef’s passion for soba permeates a menu consisting purely of soba and soba mash. ‘Think of it as cereal’, he says of his dishes rich in rustic goodness. Soba is deliciously fragrant, thick-cut and al dente. Soba mash, served with roasted buckwheat grains, is delightfully pungent. To enjoy the pure flavour of Ishibashi’s soba, try it first on its own, without seasoning.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From JP¥22,400
    Kyoto - House / Vacation STAY 3816
    Suberb 9
    141 m - Sakyo-ku Jodoji Minamidacho 6, Kyoto
  • From JP¥10,080
    Kyoto - house / Vacation STAY 1099
    Exceptional 9.9
    254 m - Sakyo-ku Ginkakuji Mae-cho 17, Kyoto
  • From JP¥25,000
    Thank you so muchya Miyaco
    Suberb 9
    358 m - Sakyo-ku Jodoji Higashidacho 17, Kyoto

Things to see and donearby