Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
If you’re keen to experience contemporary cuisine, Alma offers a treat for all the senses. Behind its stone façade, this restaurant is teeming with personality. It occupies a 18C building that served as a warehouse for the famous Bertrand bookshop which first opened in 1732 and is recognised as being the world’s oldest. In its contemporary interior full of marked decorative contrasts, choose between a seasonal à la carte and two tasting menus (“Alma”, featuring the chef’s signature dishes, and the maritime-inspired “Costa a Costa”). Their dishes offer a culinary journey with traditional, Mediterranean and international touches and a technical skill that brings out the best flavours and showcases local ingredients. A restaurant that is best enjoyed in unhurried fashion!
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