Find a restaurant from the Michelin Guide

5
€€€
Parcelle
60 rue Stanislas, 54000 Nancy Route Planner
Modern Cuisine

Additional information

  • Modern Cuisine

Useful information

Description

This magnificently located eatery is only a 5-minute walk from Stanislas Square! The youthful owner-chef, Martin Debuiche, former deputy of Jean-Pierre Vigato of the Apicius in Paris, has teamed up with a butcher-breeder, Alexandre Polmard. In a smart, modern interior, he crafts surprise menus based on flawlessly sourced fine ingredients: fish from Brittany, Vosges pigeon, dairy produce from Meurthe-et-Moselle, saffron from Lorraine, etc. Examples include Brittany John Dory, savory, fennel and girolles, or pigeon, foie gras, lardo di Colonnata and spinach.

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

More restaurants in Nancy

Where to sleepnearby

  • From €77
    Mercure Nancy Centre Place Stanislas
    Good 7.6
    95 m - 5 rue des Carmes, 54000 Nancy
    Book details 
  • From €81
    Le Central Victoria IV - Central Point - 22m2
    Very good 8.4
    143 m - Ground Floor inside backyard 24 Rue des Carmes, 54000 Nancy
    Book details 
  • From €91
    Le Central Victoria V -Central Point -55m2
    Fabulous 8.6
    143 m - deuxieme corps de batiment donnant sur cour intieur (interior backyard) 24 Rue des Carmes, 54000 Nancy
    Book details 

More hotels in Nancy

Things to see and donearby

More tourist attractions in Nancy

My MICHELIN account

Work in progress.

Michelin