$$
Additional information
- Beef Specialities
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 744-24-0029
Description
The owner-chef, a butcher, prepares wagyu. The set menu meal begins with a bold, hearty meat dish. He uses mostly Yamato beef for his customers to get a feel for Nara ingredients. His creative touches include slicing it thin and pressing it between sheets of kombu and making minced meat into gyoza dumpling. Even the last dish features wagyu, and includes chopped beef with takuan, ramen, and curry. Creative dishes and attractive presentations make this a popular spot.
Localisation
Where to eatnearby
- Shunsai Chuka Bar Mitsukan$MICHELIN 202354 m - 4-4-5 Naizencho, Kashihara, Nara
- Warakuan Okita$$MICHELIN 202361 m - 4-4-5 Naizencho, Kashihara, Nara
- Kaiseki Morimoto$$$MICHELIN 2023527 m - 1-4-8 Yagicho, Kashihara, Nara
More restaurants in Nara
Where to sleepnearby
- From JP¥16,500Candeo Hotels Nara Kashihara259 m - Naizencho 1-1-15, Kashihara
- From JP¥7,350Yamato Kashihara City Hotel441 m - Yagi-cho 1-18-16, Kashihara
- From JP¥2,500Guesthouse Hajimari778 m - Kiharacho 71-3, Kashihara
More hotels in Nara
Things to see and donearby
- The Green Guide10.8 km - 3-11-2 Hase, Kamakura
- The Green Guide12.2 km - Ikaruga
- The Green Guide17.2 km - Nara
More tourist attractions in Nara
My MICHELIN account
Work in progress.
