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Nothing says “Brit” like a billiards room and there’s one to be enjoyed at this swanky dining room of the New York Edition hotel. The space, typically full to the brim, has a refined look, with high ceilings, handsome wood-paneling and every inch of wall space covered with framed pictures of the good and great.
There’s an elevated and contemporary British accent to the menu. Their version of fish and chips takes the national treasure to a new level. Beef Wellington may be a classic, but it isn't resting on any laurels here. Roasted Long Island duck is served with a chutney made from plum and shallots alongside woodsy chanterelles, but it's the chocolate torte with Earl Grey ice cream that you'll remember.