1
From US$32 to US$150
Charlie Bird
MICHELIN 2020
5 King St., New York 10012 Route Planner
Italian,Contemporary
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Italian
  • Contemporary
  • Contemporary Décor
  • Trendy
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Private dining room
  • Brunch
  • Restaurant

Useful information

MICHELIN Guide

Of all the out-of-the-way restaurants that dot this stretch of SoHo, none are hipper than Charlie Bird. You’ll be greeted by a blast of beats upon entry, where a long bar leads to the cool brick-lined dining space armed with leather seats.

From there, things just take off: along with a clever menu, upbeat service, and a thoughtful wine list brimming with interesting old-world selections, the kitchen delights long before Chef/co-owner Ryan Hardy’s renowned pastas hit your palate. These may include rigatoni with fennel-roasted suckling pig; or spaghetti alla carbonara formed into a nest and topped with buttery spring onions, smoked bacon and a bright yellow duck egg. A warm chocolate budino with olive oil ice cream is insanely creamy and utterly dreamy.

- MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From US$50 to US$75
    MICHELIN 2020
    15 m - 18 King St., New York 10014
  • From US$38 to US$59
    MICHELIN 2020
    47 m - 38 MacDougal St., New York 10012
  • From US$25 to US$50
    MICHELIN 2020
    124 m - 138-140 W. Houston St., New York 10012

Where to sleepnearby

Things to see and donearby