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Additional information
- Oden
- Air conditioning
- Counter dining
Useful information
- Phone : +81 6-6210-3845
Description
The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi.
Localisation
Where to eatnearby
- Sui Okazaki$$$MICHELIN 202497 m - 2F, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka
- Tonkatsu Daiki$MICHELIN 2024236 m - 1-6-2 Higashishinsaibashi, Chuo-ku, Osaka
- Masuda$$$MICHELIN 2024274 m - 2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka
More restaurants in Osaka
Where to sleepnearby
- From JP¥4,140Comfort Hotel Osaka Shinsaibashi72 m - Chuo-ku Higashi-Shinsaibashi 1-15-15, Osaka
- From JP¥4,988Hotel Code Shinsaibashi131 m - Chuo-ku Higashi Shinsaibashi 1-16-30, Osaka
- From JP¥2,970HOTEL HILLARYS Shinsaibashi142 m - Chuo-ku Higashishinsaibashi 1-17-11, Osaka
More hotels in Osaka
Things to see and donearby
- The Green Guide315 m - Osaka
- The Green Guide718 m - 1-12-10 Nipponbashi, Chuo-ku, Osaka
- The Green Guide722 m - Osaka
More tourist attractions in Osaka
My MICHELIN account
Work in progress.
