2
$$
Shunten Shin
3-8-10 Ueshio, Tennoji-ku, Osaka Route Planner
Tempura

Additional information

  • Tempura
  • Air conditioning
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa

Useful information

Description

For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly sesame and corn oil. Red aubergine is not soaked with oil all the way through, to preserve its vibrant juiciness. Asparagus tips and stalks are served at different times, calculated to ensure the right firmness for each. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni.

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

Where to sleepnearby

  • From JP¥8,800
    Daiwa Roynet Hotel Osaka-Uehonmachi
    Very good 8.2
    212 m - Tennoji-ku Uehonmachi 6-7-5, Osaka
  • From JP¥3,960
    Centrage Ark Ueshio
    Very good 8.5
    231 m - Tennoji-ku Ueshio 4-1-31, Osaka
  • From JP¥3,990
    Tanimachi LUXE HOTEL
    Good 7.9
    304 m - Tennnoji-ku Ikutamacho 8-8, Osaka

Things to see and donearby