Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Japanese - born Kei Kobayashi’s discovery of French gastronomy on TV was a revelation to him. So much so that as soon as he was old enough he headed to France to train in some of the country’s best restaurants. His career now sees him branching out on his own. He offers fine cuisine that reflects his twin influences and the passion for his work.
- MICHELIN guide inspectors
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