Bruno Doucet continues to regale fine food lovers in the Halles neighbourhood with dishes that pay tribute to country produce and market-fresh ingredients. After tantalising your palate with his delicious terrine, dig into the pan-fried chanterelles with a meat jus and poached egg, or the beef chuck, bourguignon garnish. Save room for the emblematic rice pudding and hot soufflé.
- MICHELIN guide inspectors
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