Diners will appreciate the classic subdued atmosphere of this restaurant. Chef Guillaume Goupil (who worked under Stéphanie Le Quellec at the Prince de Galles) puts together light and modern dishes, taking evident delight in putting a spin on tradition. 'Tea Time', with its lovely homemade pastries, proves popular in the afternoon.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights