Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Inside the revamped Samaritaine is Plénitude, with Arnaud Donckele at the helm. His finesse and generosity, in-depth work on jus, vinaigrettes and sauces make an impression. His cooking is spot on (turbot, lamb) and he can count on Maxime Frédéric, formerly pastry chef at the George V, and his impeccable desserts. A top-notch restaurant.
- MICHELIN guide inspectors
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