From €30 to €55
31 rue Tiquetonne, 75002 Paris Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Bistro
  • Friendly
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Restaurant offering vegetarian menus
  • Mastercard
  • Visa
  • Restaurant

Useful information


In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track record, creates beautifully original and delicate cuisine that fêtes ingredients. He is renowned for his two classics: filet of sea bass, black rice and paprika sauce and the eight-hour confit pork with sweet potato mousseline. The laid-back (and very professional) service evokes the rough and ready spirit that used to characterise Les Halles. - MICHELIN guide inspectors


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Where to eatnearby

  • From €27 to €50
    MICHELIN 2020
    58 m - 10 rue Marie-Stuart, 75002 Paris
  • 66 m - 5 rue marie stuart, 75002 Paris
  • 77 m - 22 Rue Tiquetonne, 75002 Paris

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