Take a seat at the counter here, in front of the old stock exchange to savour the great specialities of Venetian cuisine and northeast Italy. The interior, by Philippe Starck, evokes the refinement of Venice. Massimo Mori, boss of Michelin - starred restaurant Armani, chooses the ingredients, with attention to local produce: spider crab, veal liver, even down to the delicious ice creams to decorate with Piedmont hazelnuts.
- MICHELIN guide inspectors
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