From €25 to €65
- The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
- Simple standard.
Additional information
- Traditional Cuisine
- Basque
- Simple
- Bistro
- Air conditioning
- Non-smoking retsaurant
- Mastercard
- Visa
- Amex
- Restaurant
Useful information
- Phone : +33 1 42 72 69 25
- Email : renaud.marcille@orange.fr
MICHELIN Guide
Renaud Marcille (formerly of Lucas Carton) is today at the helm of this bistro, a bona fide Parisian institution. The food is rich in Basque rural accents, but not only. While much of the produce comes from “down south” (piperade, chipirons, sautéed snails), the menu also highlights more modern culinary creations and even game in season, such as the famous “oreiller de la belle Aurore” (game pie). Uplifting!
- MICHELIN guide inspectors
Localisation
Where to eatnearby
- From €65 to €200MICHELIN 2020205 m - 49 rue Volta, 75003 Paris
- From €33 to €48MICHELIN 2020219 m - 9 rue Vertbois, 75003 Paris
- From €30 to €106MICHELIN 2020270 m - 30 rue Notre-Dame-de-Nazareth, 75003 Paris
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Where to sleepnearby
- From€90Book8.4 (488 reviews)58 m - 3 rue Bailly, 75003 Paris
- From€69Book58 m - 8 Rue Volta, 75003 Paris
- From€111Book75 m - 1er Etage 24 Rue Réaumur, 75003 Paris
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Things to see and donearby
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- The Green Guide263 m - 60 rue Réaumur, 75003 Paris
- The Green Guide270 m - 254 rue St-Martin, 75003 Paris
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