The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard. Our best addresses.
Private dining room
Close to République, this terribly chic bistro is officiated by a young chef with an impressive career (including L'Oustau de Baumanière, Pierre Gagnaire, travels in Asia and Latin America). He composes a flavoursome menu that packs a punch, with fine meats cooked on embers or on the rotisserie.
- MICHELIN guide inspectors
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