Alain Ducasse supervises this bistro with a delightful vintage decor and a lively atmosphere; founded in 1912, it is one of the oldest in Paris. The cuisine, prepared in time-honoured tradition, celebrates the treasures of the French repertoire: tuck into pâté en croûte, Lucullus beef tongue or snails in their shells. An authentic and fine establishment.
- MICHELIN guide inspectors
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