The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Private dining room
A stone's throw from the banks of the Seine and La Tour d'Argent, this small restaurant has a minimalist interior and a Japanese soul. Chef Tanaka, formerly at the restaurant Pierre Gagnaire, is a fan of fresh ingredients and precision, forever surprising his guests with creative recipes. Vaulted basement dining area.
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