The youthful chef, Julia Sedefdjian (formerly of the starred Fables de la fontaine) is now happily thriving in her own establishment. Her colourful, fragrant cuisine is an ode to the Mediterranean, illustrated by the painstakingly selected ingredients that she blends creatively, without forgetting her Nice roots. You will sample a caramelised breast of pork or a generous skate wing, sautéed in golden butter. Welcome to the Baieta – which means kiss in the Nice dialect!
- MICHELIN guide inspectors
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