William Ledeuil has concocted a kaleidoscope of minimalist tastes. His star dishes include high - flying pasta (made by artisan Roland Feuillas from spelt, durum wheat, einkorn and tender Roussillon wheat) but also Thai broth of eel and potatoes, or a cappuccino of tamarin apple and caramel ice - cream. 100% modern, 100% delicious.
- MICHELIN guide inspectors
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