One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Restaurant offering vegetarian menus
A heroic wind worthy of Odysseus is blowing over Cypriot chef Andrés Mavrommatis’ establishment. You will be treated to generous, well-crafted text-book Gallic food, combined with first-class Mediterranean ingredients. Revamped by architect Régis Botta, the modern, stripped-down interior is the perfect foil to a succulent gourmet adventure.
- MICHELIN guide inspectors
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