This traditional restaurant is accessed via its kitchen! A typical early - 20C decor provides the setting for classic cuisine with a strong bistro influence. Dishes such as potato and herrings in oil, calf’s sweetbreads with morel mushrooms and Bresse chicken are on the menu.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights