This is the ideal place to learn about or perfect your knowledge of caviar (ossetra, sterlet and beluga). The family who took over this restaurant have been raising their own sturgeons in southern Bulgaria for several generations. In a chic setting, sit back and enjoy the work of chef Maxime Lesobre, whose cuisine subtly plays on smoky and tart notes. With caviar tasting "à la royale" – on the back of your hand.
- MICHELIN guide inspectors
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