Hélène Darroze has reopened her restaurant in 2019 after several months of refurbishment. Elegant, cosy décor, subtle, delicate cuisine in a single, seasonal menu that has not forgotten southwest France, so dear to her heart… The lucky few may even be able to eat at the table (6 - 8 seats) right in the kitchen to get even closer to the action!
- MICHELIN guide inspectors
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