One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Intimate atmosphere, mirrors, white walls and pretty armchairs... Auguste is perfectly tailored to the cuisine of Gaël Orieux, a chef who is passionate about food and ingredients. His dishes? A quest for harmony and inventiveness, finely weaving together ingredients from land and sea. Affordable prices at lunch; they pull out all the stops at dinner.
- MICHELIN guide inspectors
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