The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Belhara is a site that is famous for its superb waves on the Basque coast - and this is the chef's nod to his origins. It is a tough call to summarise his impressive career path (Guérard, Loiseau, Ducasse etc). A convert to the bistro mode, Thierry Dufroux works wonders as he revisits the classics – this chef is definitely on the crest of the wave!
- MICHELIN guide inspectors
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