One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Christian Constant sold Le Violon d'Ingres to Bertrand Bluy, who also hails from France's South-West and is the owner of Les Papilles (in Paris's 5th arrondissement). Fans can rest assured: the spirit of the place - in a luxurious neo-brasserie style - and the cuisine remain unchanged. You can enjoy tasty traditional dishes with a modern twist that show a good technical mastery. Remember to book, as tables get snapped up fast.
- MICHELIN guide inspectors
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