The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
A legendary name in the hearts of caviar lovers since 1920, when the Petrossian brothers, of Armenian origin, began importing it. The restaurant honours the history of the house with "classic" caviar tasting, but also with well - thought - out dishes in which this delicacy appears in other forms (pressed, dried, matured, liquid).
- MICHELIN guide inspectors
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