The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Savoie - born Philippe Excoffier has set up home in the heart of Parisian ambassador land. He rustles up generous, traditional dishes to the delight of his demanding clientele, such as sweetbread and wild mushrooms or lobster stew and artichoke pie. Good value for money.
- MICHELIN guide inspectors
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