The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard. Our best addresses.Excellent wine list.
Why the name? Three answers: a Breton chef and a Pyrenean chef, childhood friends together in the same kitchen; a decor that brings together old features and designer elements; and finally, a nod to one of the Selosse family's greatest vintage champagnes. Modern gourmet cuisine prepared using the finest ingredients. Friendly service.
- MICHELIN guide inspectors
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