One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Classic Cuisine
Traditional Cuisine
Air conditioning
Wheelchair access
Valet parking
Useful information
MICHELIN Guide
By entrusting the reins of its iconic restaurant to media darling Jean Imbert, the legendary luxury hotel on Avenue Montaigne has unleashed a tornado. The "chef to the stars", with his mischievous smile, takes us where we least expected: supported by a crack team, he sets about irresistibly reworking the classics of the French brasserie repertoire with great generosity. On top of that, you get to luxuriate in the classic and chic setting that has been given a breathtaking makeover. It's got it all.
- MICHELIN guide inspectors