Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This restaurant fits perfectly into the elegant setting of La Réserve hotel and spa, and features Versailles-style wooden flooring and gilded cuir de Cordoue. Jérôme Banctel transports his guests with the flavours of Brittany and beyond, with a set menu (no options). This reclaimed freedom has a culinary identity of its own, balancing acidity, spices and seafood with the talent of an alchemist – within a superb take on classic French cuisine.
- MICHELIN guide inspectors
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