The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Above the Lucas Carton restaurant, in a pleasant space with an Art Nouveau decor, chef Julien Dumas plumps for simplicity and generosity in time-honoured tradition, with a menu of the day that is announced out loud. Calf's foot and mushroom croquette, home-made black pudding and mashed potatoes, chocolate hazelnut tart. A appealing meal, and a really enjoyable interlude.
- MICHELIN guide inspectors
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