In this elegant yacht-style decor embellished with fishing rods, nets and copper portholes, a select clientele comes to dine. Unsurprisingly, the chef (who used to work at Gérard Depardieu's restaurant) spotlights fish and seafood, with a menu that is renewed every day, according to the catch. Marinated matjes herring or linguine with cockles (a house speciality): a real treat.
- MICHELIN guide inspectors
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