The Neva is not only a Russian river, but also the name of this restaurant where Mexican chef Beatriz Gonzalez officiates, after stints in top establishments, including Lucas Carton and La Grande Cascade. In the convivial setting of a modern Parisian bistro, she creates a modern and multi-facetted cuisine, such as crispy, melt-in-the-mouth calf sweetbreads from the Big Green Egg. Fresh and good quality.
- MICHELIN guide inspectors
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