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Caillebotte
8 rue Hippolyte-Lebas, 75009 Paris Route Planner
Modern Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

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  • Modern Cuisine
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Description

Chef Franck Baranger crafts fresh, thoroughly modern dishes, the secret of which only he holds: lightly seared squid, redcurrants, courgette and gremolata; line-caught fish, marinated cucumber, polenta, béarnaise sauce and fig pickles… A casual, friendly vibe provides the perfect foil to distinctive, appetising and colourful food.

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