One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A cosy restaurant, with an open kitchen and a wine tasting bar in the basement. The Brittany chef crafts dishes that are steeped in flavour and taste, such as fillet of cod with Romanesco broccoli, Piedmont hazelnuts and Savagnin grapes. Simpler fare at the nearby Le Cellier.
- MICHELIN guide inspectors
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