One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Simple standard. Our best addresses.Excellent wine list.
Restaurant offering vegetarian menus
Private dining room
Bruno Verjus talks about his supplier partners with a twinkle in his eye, which speaks volumes about his philosophy of putting produce centre stage. He crafts his ingredients (on this day scallops and sweetbreads) like so many rough diamonds, with the energy of a true devotee. Good wine list.
- MICHELIN guide inspectors
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