On the coattails of Mensae ("table" in Latin) in the 19th arrondissement, Sellae ("chair") is another restaurant in the Thibault Sombardier stable. The chef cooks up modern seasonal cuisine, with a penchant for the South of France and above all for indulgence! In this bistro-style interior, the produce is prepared with real know-how: snail ravioli with grass butter, crispy speck, sweet garlic broth; roast veal, casarecce with mushrooms, vin jaune emulsion...