The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
The sight of this pleasant façade in an otherwise dreary street will put a smile on your face. Banquette seating with blue velour upholstery, retro bistro tables, choice producers (Galician red veal, lamb from Clavisy Farm): the formula is tried and tested e.g. the scallops from the Bay of Morlaix, cabbage medley, candied lemon.
- MICHELIN guide inspectors
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